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We're proud to say that our product range in the UK uses free range eggs.

Mycoprotein was first discovered by Rank Hovis McDougall (RHM) in 1968. In order to satisfy the requirements of the Governments Ministry of Agriculture Fishery and Foods that  Mycoprotein was safe for human consumption, a series of animal feeding trials were requested to be carried out.

Since 1995 there have been no further requirements for feeding trials and there are categorically no plans or requirements to carry out any additional work.

In a September 2015 statement, The Vegan Society said “It is good news that a major food manufacturer such as Quorn is seeking to meet consumer demand by producing an animal-free version of their products.”

No he is not a vegetarian, he also eats meat.

A selection of Quorn products are now certified as gluten-free. These products can be identified in stores with the crossed grain symbol on the packaging.

A full list of our gluten-free products can be viewed by clicking here and you can find out more about the range by visiting our Gluten-Free page

Yes, Quorn products are suitable for Vegetarians, and are certified by the National Vegetarian Society.

At Quorn Foods, we are committed and dedicated to providing customers with safe and delicious products. Over the last 30 years, we have served more than 3 billion Quorn meals to families like yours around the globe. We are proud of what we do. We deliver great-tasting, nutritious, safe food. Our strong and loyal customer base around the world is evidence of that.

Quorn Foods has always been made from a protein ingredient called mycoprotein. Mycoprotein is NOT an additive, it is a food that is harvested and fermented in a similar way to beer or yogurt. Quorn products are GMO free, and meet all international regulatory standards. Contrary to some recent reports, Quorn products meet and exceed the standards set by the U.S. Food and Drug Administration as well as many other international food safety regulatory bodies around the world. We voluntarily and extensively test our products, and have for decades, to ensure the safety of our customers. 

Quorn products offer a nutritious, meat free source of fiber and protein. As with all protein and fiber rich foods, Quorn products may have the potential to cause an adverse reaction in a small number of consumers. As with all food, consumers should be mindful of their personal sensitivities when introducing Quorn into their diet. We recognize that some organizations have challenged the safety and labelling of Quorn products. All allegations that we have received regarding Quorn products have been factually inaccurate and lacking scientific credibility.  Quorn’s main ingredient -- mycoprotein - is not classified as an allergen in the U.K or the fifteen other countries where it is currently sold. While reactions to Quorn products are significantly less than foods such as soy, nuts and shellfish, last year we voluntarily updated our packaging to explain possible sensitivities customers may have when eating Quorn.

Quorn is committed to providing its customers with delicious and nutritious meals. We understand that you may have additional concerns about Quorn products and we are happy to answer any questions you have. Please give us a call on the customer service team and we’d be happy to speak with you about our food.  We hope that you continue to enjoy Quorn meals.

If you have any further questions about Quorn Products, please call our Customer Service team.

The TV advert was filmed on location in South Africa.

All Quorn products are made with Mycoprotein. Mycoprotein is A Healthy Protein* source that is meat-free and is also a good source of dietary fibre. It is naturally low in fat and saturated fat.

Mycoprotein is the ingredient common to all Quorn products. Mycoprotein is a healthy Protein Source that is meat-free and is also a good source of dietary fibre. It is naturally low in fat and saturated fat.

Quorn’s main ingredient is Mycoprotein, a nutritious member of the fungi family that is grown by fermentation similar to the process used in the production of bread, yoghurt and beer.

Yes. Mycoprotein, the main ingredient used to make Quorn products, is a healthy protein* source and good source of dietary fibre and is low in fat - especially saturated fat. Many Quorn products are a source of protein, which contributes to the maintenance of normal bones. Many Quorn products are also low in saturated fat. Reducing the amount of saturated fat in the diet can help to maintain normal blood cholesterol levels as part of a healhy lifestyle and a varied and balanced diet. 

At Quorn we try to keep our use of palm oil to a minimum, however where we do use it we have agreements with all our suppliers to use sustainable palm oil certified through the mass balance scheme.

Vegan products are palm oil free. 

Quorn products are so easy to cook. Quorn foods can be cooked using an oven, grill, stove or microwave. They can be prepared in a similar fashion to the way you prepare meat and poultry, but often in much quicker time. Quorn products are delicious, tasty and easy to prepare, just refer to the cooking instructions on pack.

Yes you can. Many Quorn products are low in fat and low in saturated fat. So you can enjoy your favourite meals with fewer calories and lower fat.

The main ingredient in Quorn products is mycoprotein, which is a healthy protein* source and is meat free. It has all the essential amino acids you'd find in other proteins like beef or chicken.

Many Quorn products are low in saturated fat.

Unfortunately, we can not influence any individual stores to stock our products. Instead, we can only make recommendations to each Head Office that they do so. If you continue having difficulty in obtaining Quorn products we suggest that you contact the manager at your local store and make your request to them directly.

Quorn products are currently available in the UK, USA, Sweden, Switzerland, Belgium, The Netherlands, Spain, France, Italy, Ireland, Australia, New Zealand, Norway, South Africa, Denmark, Finland and Germany.

We have recently gained Kosher approval with the Manchester Beth Din for mycoprotein and our frozen mince packs. Please visit the Manchester Beth Din website and search for Quorn for details of our approved products http://www.mbd.org.uk/site/kosher-products. We will be working to expand this approval to other Quorn products in the near future.

The majority of Quorn products contain a small amount of egg white, and most also contain milk ingredients, they are not suitable for vegans. In October we will be launching a Quorn Vegan range which vegans can enjoy.

We have been made aware of a lawsuit filed against the USA Food & Drug Administration (FDA). We are not able to comment on the details of the lawsuit itself, but can confirm that the comments made in regards to mycoprotein, which is an ingredient in Quorn products, are misleading and unsubstantiated.  Quorn is a safe, well tolerated food, and has been classified as such by the world’s most stringent food safety regulators, including the FDA, the Food Standards Agency, and Food Standards Australia and New Zealand.

There are over 100 different Quorn products to choose from.

Our address is: Consumer Care, Marlow Foods Ltd, Station Road, Stokesley,
North Yorks TS9 7AB

A Quorn product suitable for a Vegan diet is currently available in selected countries. Here in the UK, we're delighted to announce we will be launching a Quorn vegan range in October, following a growing demand.

Quorn is classified as a safe, well-tolerated food by regulatory bodies across the world, including the USA's Food & Drug Administration (FDA), and the UK's Food Standards Agency (FSA), among the world's most stringent food safety regulators. The CSPI's past accusations about Quorn were proven to be false, with both the FSA and FDA looking into their claims and finding them to be inaccurate.