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Quorn Vegetarian Peppered Steaks

Quorn Vegetarian Peppered Steaks packaging.

For an easy gluten-free meal, try Quorn Vegetarian Peppered Steaks. These delicious vegetarian steaks make the perfect weeknight meal.

Deliciously succulent Vegetarian Peppered Steaks are topped with green and red peppers and cracked black peppercorns. They go perfectly whether served simply with vegetables or even on top of a creamy pasta!

Full of flavour and easy to make, these vegetarian steaks will be your next mealtime favourite!

153 cals
(Per 100g)

0.36 kg
CO2e/serving

6.4g of fat

Gluten free

Chilled

Product information

High in Protein

Source of Fibre

Gluten Free

No Soy

Pack size: 196g / 2 pack (chilled)

Ingredients

Mycoprotein (81%), Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Glucose Syrup, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate; Black Pepper, Potato Starch, Dextrose, Dried Peppers (Red & Green), Salt.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values Per 100g
Energy 637kJ
  153kcal
Fat 6.4g
of which saturates 2.0g
Carbohydrate 7.5g
of which sugars 2.3g
Fibre 5.4g
Protein 13.4g
 Salt 1.1g

Cooking Instructions

Chilled

Quorn Vegetarian Peppered Steak (196g)

Remove all packaging. For best results HOB cook.

(hob) 6 MIN

Preheat 1 tbsp of oil. Fry over a medium heat, turn halfway.

(oven) 12 MIN

Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. If cooking from frozen, cook for 18 minutes.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Frozen

Quorn Vegetarian Peppered Steak (196g)

Remove all packaging.

(oven) 18 MIN

Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Storage Instructions

Quorn 2 Peppered Steaks 196g ChilledKeep refrigerated and use by the date shown on front of pack. Once opened, eat within 24 hours. Quorn Peppered Steaks can be frozen on day of purchase and kept for up to 3 months. Do not refreeze once thawed.

Related FAQs

Are Quorn products gluten free?

Quorn have a gluten free product range, which you can find here. You can also check out our recipes for gluten-free meal inspiration.

Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.

Can I freeze Quorn once it has been cooked?

Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.

When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.

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The carbon footprint of this product* is…

This product has been carbon footprinted so you can understand the amount of carbon emitted by making it.

Find out more

* Based on 196g frozen pack of Quorn Vegetarian Peppered Steaks. Values shown represent farm to fork carbon footprints.

0.36

kg CO2e
(Per serving)

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