When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.

#ahealthyprotein Instagram Facebook Twitter YouTube Pinterest

National Curry Week

National Curry Week

Curry lovers rejoice as National Curry Week is back again this year from 13th to 19th October. Curry fans can enjoy new recipes, share their favourite curry-cooking tips and attend curry-themed events.

With so many different varieties of curry, we want you to use National Curry Week as an opportunity to explore a new curry recipe every day of the week. And there certainly are lots of Quorn curries to try!

Celebrate National Curry Week at home with an Indulgent Quorn Keema Curry, Quorn Tikka Masala and Quorn Biriyani – these are just some of the most famous curries on our menu so give them a try.

Tuck into our Quorn Keema Curry, our recipe shows you how to make the most moreish Keema with delicious Quorn Meat Free Mince.

This Tikka Masala recipe uses Quorn Meat Free Chicken Pieces marinated in spices and yogurt, we think the result is absolutely divine.

Our Quorn Biriyani consists of succulent Quorn Meat Free Chicken Pieces and with just 0.9g saturated fat, you won’t feel guilty having seconds.

Try our Indulgent Quorn Korma if you’re not a fan of fiery food - remember not all curries are super hot and spicy!

So get involved in National Curry Week and try a brand new curry dish. Stop sticking to the same old favourite and try something completely different. And don’t forget the all-important accompaniments; naan bread, chutney, poppadums, rice and a Cobra beer, of course!

Are you taking part in National Curry Week? Let us know by using #QuornCurry on Twitter @QuornFoods, on Instagram @Quorn_UK or by sharing your culinary delights on our Facebook page.