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Stokesley Food Week

Stokesley Food Week

Stokesley Food Week

Quorn are delighted to announce that we will be at the very first Stokesley Food Week (3rd- 10th October) at the Farmer’s Market on Saturday 3rd October! The aim of the Food Week is to showcase the town’s vibrant and varied food scene.

Claire Lee, Head of UK Innovation at Quorn Foods, said: “We’re delighted to be taking part in Stokesley Food Week, alongside other local businesses. It’s a great opportunity for us to work with the community, and share our delicious food; whilst trying other stalls’ tasty offerings too. We’ll be there throughout the 3rd October, giving free samples and recipes, as well as some demonstrations from the team.”

A variety of our Chilli and Curry recipes and products will be available for sampling, including Mini Picnic Eggs and Mini Sausages. Look out for our special coupons and recipe leaflets, and of course we’ll be on hand to answer any questions you have about Quorn.

Stokesley, in North Yorkshire, is the home of Quorn. The town has undergone a shift in recent years, with many independent restaurants, pubs and cafes opening. Parish councillor Ian Blakemore said: “The aim of Stokesley Food Week is to showcase our town’s vibrant gastronomic scene. It’s a completely new idea and we hope it will lead to a dedicated food festival in Stokesley early next year.”

It’s always exciting to get involved in local food events, especially as Stokesley has such a rich heritage of food and drink. That’s why we’re also supporting nearby restaurants and cafes by providing Quorn for a week’s worth of special recipes, so keep your eyes peeled for further details. Limited time Quorn meals will also be available at The Mill and Chapter’s Deli. We really hope you’ll come along to the Quorn stall and say hello!

To find out more about the Stokesley Food Week, follow them on Twitter @SFW_2015 or like them on Facebook https://www.facebook.com/StokesleyFoodWeek