NEW - Quorn Ball Stroganoff

Another great classic recipe!

Let's Cook

1. Pan fry the Quorn balls in 1tbsp of the oil until golden brown, remove from the pan and reserve.
2. Heat the oil and butter in a large frying pan, cook the onion on a low heat for 5-6 minutes until softened.
3. Increase heat to medium, add the balls and cook for a further 2-3 minutes.
4. Add the white wine and cook until it has reduced by a third. 
5. Add the mushrooms, crème fraîche, mustard and seasoning, cook on a moderate heat for 12-15 minutes until the sauce has thickened slightly.
6. Garnish with chopped parsley and serve with boiled rice and steamed broccoli and baby carrots.