Sticky Skewered Quorn Sausages

For those summer nights by the BBQ, these go down a storm!

Let's Cook

1. Mix the olive oil, lemon juice, mustard and mango chutney together in a bowl. Coat the sausages with the glaze, cut into bite sized pieces.
2. Thread the onions, onto the skewers or kebab sticks alternating with the Quorn sausage, peppers and tomatoes.
3. Place the skewers onto a barbecue and cook turning frequently until vegetables are cooked and sausages are piping hot throughout, brushing with any remaining glaze.
4. They are equally good roasted in the oven 200°C, Gas Mark 6 for 10-12 minutes.