Stir Fried Quorn with Hoisin Noodles

Simply delicious, this is a great combination!

Let's Cook

1. Begin by heating a saucepan of water  and when the water boils, cook the egg noodles as per the back of pack instructions.
2. Combine the Quorn mince, hoisin sauce, garlic, rice wine, chilli and soy sauce, mixing well, set to one side.
3. Heat a wok adding the vegetable oil. When the oil is hot, toss in half the chopped spring onions and the mange-tout and fry for a minute, then add the bean sprouts and pak choi, continue to cook stirring all the time for a further minute.
4. Lastly add the Quorn mince and continue to cook over a high heat for 2 minutes then toss in the cooked drained noodles.
5. Fork through and serve immediately garnished with the remaining spring onions.