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Recipes for everyone

Homemade Mac and Cheese with Meatballs


575 cals * Per Serving
9.7g sat fat * Per Serving

Get inspired and try this delicious & creamy Homemade Mac 'n Cheese recipe with Quorn Meat Free Meatballs. Enjoy meat free alternatives with Quorn.


  • 200g of Quorn Meat Free Meatballs
  • 300g elbow maccaroni
  • 1 tbsp olive oil
  • 1/2 onion, diced
  • 1 courgette, diced
  • 30g butter
  • 30g flour
  • 600ml semi skimmed milk
  • 1 stock cube
  •  75g cherry tomatoes, halved
  • 50g melting cheese, grated, for example Cheddar (+ handful of cheese for sprinkling on top)


  1. Bring a large pan of water to the boil and cook the macaroni for 10 minutes until al dente. Drain well and set to one side.
  2. Preheat the oven to 200C/400F/Gas mark 6.
  3. Preheat the oil in a pan and saute the onion for 4-5 minutes until softened. ]
  4. Add the Quorn Meat Free Meatballs and cook for 4-5 minutes longer then add the courgette and butter and stir until melted then stir in the flour. Cook for 2-3 minutes. 
  5. Add the milk little by little stirring continuously until thickened. This will take approximately  5 minutes. 
  6. Stir in two thirds of the cheese , the macaroni and the cherry tomatoes. 
  7. Place in an oven proof container, sprinkle with the remaining cheese and bake for 12 minutes until golden brown and bubbling.

Tip : You can switch courgette and tomatoes to any of your favourite vegetables to complete this family dish.

Alternatively, add a teaspoon or two of chipotle chili paste to the cheese sauce to give a smoky chili bite and top with a handful of tortilla chips, guacamole, jalapenos and soured cream before serving to give a Mexican twist!

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