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Recipes for everyone

Quorn Meat Free Emmental Escalope & Beetroot Salad

Rating:

serves
Serves 2
cooking time
10 Minutes
serves
334 cals * Per Serving
serves
4.0g sat fat * Per Serving

We give the classic Beetroot salad a Quorn twist, with our succulent and saucy Quorn Emmental Escalopes.

Ingredients

  • 1 pack Quorn Meat Free Emmental Escalopes
  • 1/2 pack rocket salad leaves
  • 4 small cooked beetroots, sliced into thin matchsticks
  • 4 fresh vine tomatoes, diced
  • 1 small red onion, finely sliced
  • 1 tbsp lemon juice
  • salt and freshly ground black pepper
  • 1 tbsp freshly chopped parsley

Method

  1. Cook the Quorn Meat Free Emmental Escalopes according to back of pack instructions
  2. Mix together the rocket leaves, beetroot, tomatoes, red onion, lemon juice, salt and freshly ground black pepper
  3. Scatter over the chopped parsley and serve along side the Quorn Emmental Escalopes
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