Quorn x Florette Vegan Pieces Buddha Bowl
Serves 2
20 mins
683 cals
(Per serving)
This gorgeously exotic Brazilian coconut curry recipe is made with Quorn Pieces - which are naturally low in saturated fat and high in fibre - for the perfect meat-free meal.
Serves 4
20 mins
Easy
333 cals
(Per serving)
22g of fat
Vegan
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Enjoy with fried plantain and boiled white rice.
Feel free to switch to reduced-fat coconut milk if you preferred and how about using brown or wild rice to contribute to your daily fibre intake? We should all be aiming for 30g of fibre per day.
Serves 2
20 mins
683 cals
(Per serving)
Serves 4
60 mins
242 cals
(Per serving)
Serves 4
20 mins
485 cals
(Per serving)
(252)
3 out of 5 stars
Linnea
4 out of 5 stars
Väldigt god, lade även till 1 tsk chili flakes som gjorde att den fick lite mer skjuts eftersom den i sitt originalformat är väldigt mild. Sedan spädde jag ut curryn med lite matlagningsgrädde då quornbitarna suger åt sig stor del av vätskan och såsen lätt kan bli ganska tjock. Men tummen upp, kommer göra igen!
Indian princess
5 out of 5 stars
Actually so good
Sam
5 out of 5 stars
Make this loads, great for the whole family - I just adjust the heat for kids
Jas
5 out of 5 stars
Gorgeous recipe. Really easy to make and everyone loved it!!
Delicious with adjusted spices
5 out of 5 stars
Loved the flavour, nice and easy but I made it with 1/4 of the cayenne pepper and I used one red pepper cut in half with seeds removed and it was still spicy