Vegetarian Lentil Soup with Quorn Pieces
Serves 4
75 mins
344 cals
(Per serving)
For a succulent, zesty Italian-inspired lemon chilli pasta dish look to Quorn for our vegetarian linguine. Quorn Pieces fried to golden perfection in lemon juice and olive oil, and then lifted up to another level with garlic and chilli for a flavourful veggie linguine. Pulled together with cream and lemon zest and a flourish of basil, this Quorn Vegetarian Chicken Pieces recipe makes for the perfect vegetarian linguine, it's quick to make, delicious to eat, and just what you need.
Serves 4
15 mins
Easy
451 cals
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Serves 4
75 mins
344 cals
(Per serving)
Serves 4
17 mins
407 cals
(Per serving)
Serves 4
50 mins
304 cals
(Per serving)
Serves 4
60 mins
86 cals
(Per serving)
Serves 4
20 mins
485 cals
(Per serving)
(358)
3 out of 5 stars
Orla B
5 out of 5 stars
This is a great recipe! The tartness of the lemon against the chili and cream is lovely, have made it over and over.
Lewdawwg
5 out of 5 stars
Always good never bothered with the cream. Them Quorn bits soak up the lemony goodness like a sponge
Rebecca
5 out of 5 stars
Used cream cheese instead of cream and added petit pois for sweetness. Finished with toasted pinenuts. Delicious
Frank
5 out of 5 stars
Delicious fresh testing recipe and really quick to make. Good balance of a little bite from the chilli, garlic and pepper and that freshness from the lemon and basil. The Quorn pieces have a very similar texture to chicken and absorb the flavours well.
Seaholly
5 out of 5 stars
Really enjoyed this recipe..will definately be cooking it again .I did a half spoon of chilli flakes instead of a fresh chilli..a bit too much but still tasty ..will use fresh next time ...