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Recipes for everyone

Quorn Meat Free Chicken Pieces Lemon & Chilli Linguine


Serves 4
cooking time
15 Minutes
306 cals * Per Serving
3.2g sat fat * Per Serving

Try this lemon and chilli linguine recipe - linguine pasta and Quorn Meat Free Chicken Pieces simmered in lemon juice, chilli and garlic.


  • 300g packet frozen Quorn Meat Free Chicken Pieces
  • 1 vegetable stock cube
  • 225g dried linguine or spaghetti
  • 1 tablespoon olive oil
  • 1 lemon zest and juice 
  • 1 large garlic clove finely chopped
  • 1 red chilli, finely chopped
  • Freshly grounded black pepper
  • 3 tablespoons fresh basil finely shredded
  • 1/4 cup thickened cream (optional)


In a large saucepan of boiling water, dissolve the stock cube and cook the linguine as per the pack instructions
Meanwhile heat the oil in a frying pan, add the Quorn Meat Free Chicken Pieces, pour over the lemon juice and fry for 5-6 minutes stirring frequently
Add the garlic, red chilli and fry for a further 3 minutes stirring frequently
Drain the linguine and add to the pan with the Quorn Meat Free Chicken Pieces, add the lemon zest, cream (optional) and season well with black pepper. Stir through the basil and serve
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