Try this recipe for Quorn Fillets wrapped in aubergine and mozzarella in a tomato and balsamic vinegar sauce with toasted pine nuts. Ready in just 30 minutes, this tasty dish is high in protein and low in saturated fat!
Serves 4
30 mins
A Little Effort
275 cals
(Per serving)
Gluten free
Did you know? Aubergines are part of the nightshade family, along with tomatoes and potatoes, and are an excellent source of fibre. They are rich in antioxidants - specifically nasunin which gives it its gorgeous purple colour!