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Recipes for everyone

Quorn Pigs in Blankets

Rating:

serves
Serves 10 - 40
cooking time
15 - Minutes
serves
40 cals * Per Serving
serves
0.3g sat fat * Per Serving

Learn how to make Pigs in Blanket with Quorn Meat Free Bacon & Chipolatas using our easy recipe. The perfect finger food to serve at your Christmas party.

Ingredients

  • 1 pack Quorn Meat Free Cocktail Sausages
  • 1/2 pack Quorn Meat Free Bacon Rashers, each rasher cut into four lengthways, to make 4 thin strips per rasher
  • 2 tbsp sweet chilli sauce

Method

1. Pre-heat the oven to 180oC/355°F/Gas mark 4
2. Brush each strip of bacon with a layer of sweet chilli sauce. 
3. Wind a bacon strip around a cocktail sausage to create a spiral effect, with the sweet chilli pressing against the sausage. Use a cocktail stick to hold the bacon in place if needed.
4. Place the pigs in blankets seam down on a lined baking tray and brush with sweet chilli sauce.
5. Bake in the oven for 15 minutes, skewer with a cocktail stick and serve hot.
TIP: for a festive dip, pour 3 tbsp red wine and 3 tbsp cranberry sauce into a saucepan. Allow to bubble for 3 minute to reduce slightly. Serve hot or cold with the pigs in sweet chilli blankets. 

Want to be the ultimate Christmas host? Try our other festive canape recipes Christmas Wrap Bites and Butternut Squash Sausage Rolls.

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