When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.

#ahealthyprotein Instagram Facebook Twitter YouTube Pinterest

Recipes for everyone

Leftover Quorn Turkey Roast Sandwich with Brie

Rating:

serves
Serves 2
cooking time
10 Minutes
serves
cals * Per Serving

Try this easy Quorn Turkey Roast Sandwich recipe with brie. Perfect for using up your Christmas leftovers. Enjoy meat free alternatives during Christmas.

Ingredients

  • 4 slices of cooked Quorn Turkey Roast
  • 6 slices of bread such as sourdough
  • 2 tbsp of cranberry sauce mixed with 1 tsp of wholegrain mustard
  • 1 tbsp olive oil
  • 4 slices of Brie
  • A handful of peppery salad leaves such as rocket

Method

  1. Lightly toast the bread then spread two of the slices with the cranberry/mustard sauce.
  2. Cover each with a little rocket, then add a Quorn Turkey Roast slice and top with a slice of cheese.
  3. Top each with another slice of toasted sourdough, spread with cranberry/mustard sauce, top with rocket, a Quorn Turkey Roast slice and Brie. Spread the remaining toasts with cranberry/mustard sauce and place on top of each sandwich.
  4. Preheat the oil in a skillet over a medium heat and place the sandwiches carefully in. Cook for 2-3 minutes on each side, pressing down occasionally, until the cheese is melted.
Print recipe
OTHER RECIPES
YOU MIGHT LIKE

More recipe categories