Vegetarian and Vegan Recipes
Shredded Chicken Chilli with Quorn Fillets
Serves 6
30 mins
236 cals
(Per serving)
Quorn Vegetarian Fillets, vegetables and edible flowers fried in a crisp egg free batter, make this tasty vegan version of a traditional oriental Tempura.
Serves 2
50 mins
Easy
340 cals
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
TIP: Edible flowers that are ideal to be fried in a tempura batter include organic snapdragons, nasturtiums, pansies and violas.
Serves 6
30 mins
236 cals
(Per serving)
Serves 4
25 mins
377 cals
(Per serving)
Serves 4
40 mins
280 cals
(Per serving)
Serves 4
15 mins
269 cals
(Per serving)