Easy BBQ Pizza Traybake

Name: Easy BBQ Pizza Traybake
Prep time: 1 h 5 min
Cook time: 25 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300g Quorn Vegetarian Chicken Pieces, defrosted and roughly chopped; 4 tbsp BBQ sauce; Pre-made pizza dough/base; Flour for rolling; 1 tbsp vegetable oil; 1 medium onion, diced; 2 cloves garlic crushed; 1 tbsp smoked paprika; 30g tomato puree; 1 tin of chopped tomatoes; ground black pepper; 250g mozzarella; 1 red pepper, finely diced; ½ red onion, finely sliced; 150g frozen sweetcorn, defrosted

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A traybake pizza topped with cheese, sweetcorn, tomatoes, bbq sauce, and Quorn Pieces.

This tangy BBQ Quorn Pieces topped traybake pizza is an easy dinner during busy weekdays. Using a pre-made pizza base and some simple store cupboard ingredients, this family friendly dish is quick to prepare and cook – the kids are sure to love helping out in the kitchen to make this tasty dinner recipe too.

Kids Recipes Back to School Recipes

Serves 4

90 mins

A Little Effort

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

See product See recipes

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

300g Quorn Vegetarian Chicken Pieces, defrosted and roughly chopped
4 tbsp BBQ sauce
Pre-made pizza dough/base
Flour for rolling

Topping

1 tbsp vegetable oil
1 medium onion, diced
2 cloves garlic crushed
1 tbsp smoked paprika
30g tomato puree
1 tin of chopped tomatoes
ground black pepper
250g mozzarella
1 red pepper, finely diced
½ red onion, finely sliced
150g frozen sweetcorn, defrosted

Method

Pre-heat the oven to 200°C/ Gas mark 6.
Mix the Quorn pieces and BBQ sauce in a bowl then cover and leave to marinate in the fridge for 30 minutes.
Roll the pizza dough out on a lightly floured surface to a large rectangle to fit a shallow greased tin. If using a pre-made pizza base, simply place onto a tray.
Meanwhile for the sauce, heat the oil in a pan, add the onion and fry over a medium heat until soft for 5 minutes. Add the garlic, paprika and tomato puree and cook for 1 minute. Pour in the chopped tomatoes with a pinch of black pepper, bring to the boil then reduce the heat and simmer for 15 minutes until reduced and thickened.
Top the pizza base with a layer of sauce, ¾ of the grated mozzarella followed by the marinated Quorn pieces, diced pepper, red onions, sweetcorn and a sprinkling of the remaining cheese.
Cook in the preheated oven for 20 minutes, or until the dough is well risen, the mozzarella is bubbling, and the Quorn is piping hot.

Chefs tip

Individual pitta breads can be used as an alternative to making a pizza dough.