Quorn Toad in the Hole
Try this quick and easy toad in the roll recipe, made with Quorn Vegetarian Sausages rolled in Yorkshire pudding with a layer of browned onions.
Vegan And Vegetarian Traditional British Food Weeknight Dinner Recipes Meat Free Sausage Recipes Back to School Recipes
Serves 4
15 mins
Easy
512 cals
(Per serving)
25g of fat
Made with Quorn Vegetarian Sausages
High in Protein
Low in Saturated Fat
Source of Fibre
Ingredients
- 6 Quorn Vegetarian Sausages
- 200g plain flour
- A good pinch of salt and black pepper
- 3 eggs, beaten
- 300ml semi skimmed milk
- 1 tbsp cold water
- 4 tbsp vegetable oil
- 1 medium red onion, sliced
Method
- Pre -heat the oven to 220°C/425°F/Gas Mark 7
- Combine the flour, salt, pepper and eggs in a large bowl and gradually beat in the milk. Whisk for 1-2 minutes to remove any large lumps. Stir in the cold water
- Place 2 tbsp of the vegetable oil in a large baking tray and place in the oven for 1-2 minutes until very hot then pour in the batter mix to make a layer approximately 1 cm deep (This may require the use of two baking trays depending on the size of the ones available).Cook for approximately 13 minutes until golden and fluffy
- Meanwhile, preheat 1 tbsp of the oil to cook the onions until soft and browned and with the remaining 1 tbsp of oil cook the Quorn Sausages for 8-10 minutes until golden brown
- Remove the Yorkshire pudding from the tray and slice into 6 equal sized pieces. Cover with a layer of onions. Place a Quorn Sausage at the edge of each piece and roll
Enjoy with onion gravy and English mustard or creamed horseradish
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