When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.

Recipes for everyone

Quorn Meat Free Brazilian Chicken Coconut Curry


Serves 4
cooking time
20 Minutes
333 cals * Per Serving
13.6g sat fat * Per Serving

This gorgeously exotic Brazilian meat freechicken coconut curry recipe is made with creamy coconut milk for the perfect meat-free meal.


  • 350g Quorn Meat Free Chicken Pieces or Quorn Vegan Pieces 
  • 2 tbsp vegetable oil
  • 1 large onion, diced
  • 2 cloves of garlic, crushed
  • 1 tsp ground cumin
  • 1 tsp Cayenne Pepper
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1-2 small, green chillies, deseeded and finely chopped
  • 1 tbsp finely chopped fresh ginger
  • 400ml Coconut milk
  • 1 vegetable stock cube dissolved in 100ml hot water
  • 6-8 cherry tomatoes, halved
  • Bunch of fresh coriander leaves, finely chopped
  • Zest and juice of 1 lime
  • Salt and black pepper to taste 


  1. Heat the oil in a large saucepan and fry the onions for 4-5 minutes until soft. Add the garlic and all of the ground and fresh spices and fry for a further 2 minutes. Stir in the Quorn pieces
  2. Add the coconut milk and vegetable stock, bring to the boil and simmer gently for 10 minutes
  3. Stir in the cherry tomatoes, coriander and lime zest a few minutes before the end of the cooking time. Season to taste

Enjoy with fried plantain and boiled white rice

Print recipe

More recipe categories