When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.

Recipes for everyone

Quorn Meat Free Sausage & Beans Casserole


Serves 4
cooking time
15 Minutes
342 cals * Per Serving
6.6g sat fat * Per Serving

Try this recipe for a healthier sausage casserole, made using Quorn Meat Free Sausages, chestnut mushrooms, pepper, beans and tomato passata. Two of your five a day and high in protein.


  • 1 pack of Quorn Meat Free Sausages (if using frozen sausages defrost), browned in a little oil and cut into three on the diagonal
  • 2 tbsp vegetable oil
  • 1 onion, very finely diced
  • 2 cloves garlic, finely chopped
  • 150g Chestnut mushrooms, sliced
  • 200g Mixed Frozen Pepper, slices    
  • 1½ tbsp smoked paprika
  • 400g Passata with Onions and Garlic
  • 150ml / ¼ pint vegetable stock (using 1 vegetable stock cube)
  • 400g beans of your choice drained – butter beans, cannellini, black eye beans
  • salt & freshly ground black pepper to taste
  • 2 tbsp freshly chopped parsley


  1. Heat the oil in a large frying pan, add the onion and fry over a medium/high heat for 4 minutes until soft
  2. Add the garlic, mushrooms and peppers and cook for a further 3 minutes.  Stir in the paprika and cook for 1 minute
  3. Stir in the Passata and vegetable stock
  4. Stir in the beans and Quorn Meat Free Sausage slices, simmer gently for 6 minutes.  Season to taste and garnish with chopped parsley

Print recipe

More recipe categories