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Recipes for everyone

Easy Firecracker Flatbread Pizza Recipe

Rating:

serves
531 cals * Per Serving
serves
8.9g sat fat * Per Serving

This easy Flatbread Pizza recipe packs a spicy punch. Topped with deliciously healthy Quorn Meat Free Chicken Pieces, peppers and mozzarella.

Serving size 364g.

Ingredients

  • 150g Quorn Meat Free Chicken Pieces
  • 1 small orange pepper, de-seeded and thinly sliced
  • 1 small aubergine, thinly sliced
  • 1 garlic & parsley flatbread
  • 100g mozzarella pearls
  • 1 small red chilli, thinly sliced rings
  • 8-10 mint leaves, finely shredded
  • 2 tbsp garlic infused oil
  • 1 tbsp soy sauce
  • ½ tsp chilli flakes

Method

  1. Pre-heat the oven to 200°C/400°F/gas mark 6. Place the orange pepper   in a roasting tin and roast for 20 minutes, remove and allow to cool.
  2. Meanwhile, mix the marinade ingredients in a mixing bowl and add the Quorn pieces, cover and leave to marinate for 30 minutes.
  3. Heat a griddle pan over a high heat and griddle the aubergines for 1 minute on both sides and set to one side.
  4. Place the flatbread onto a large baking tray and top with the slices of aubergine, marinated pieces, orange pepper, mozarella pearls and chilli and cook in the centre of the oven for 12 minutes.
  5. Sprinkle over the shredded mint & serve.
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