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Recipes for everyone

Homemade Quorn Chicken & Vegetable Soup Recipe

Rating:

serves
78 cals * Per Serving
serves
0.4g sat fat * Per Serving

For a hearty winter dish, try our homemade Vegetable Soup with Quorn Meat Free Chicken Pieces recipe. A deliciously easy dish that's perfect for cold days.

Serving size 128g.

Ingredients

  • 300g Quorn Meat Free Chicken Pieces OR Quorn Meat Free Vegan Pieces
  • 900ml vegetable stock
  • 3 bay leaves
  • 2 carrots, peeled and roughly chopped
  • 1 leeks, washed and roughly chopped
  • 2 sticks celery, washed and roughly chopped
  • 1tbsp vegetable oil
  • 2 shallots, sliced
  • 1 garlic clove, crushed
  • 100g drained sweetcorn
  • ¼ tsp chilli flakes
  • 1 tbsp arrowroot, mixed with water

Method

  1. In a large pan, add the vegetable stock and heat until it has reached a rolling boil. Reduce the heat to a simmer and add the bay leaves, carrots, leeks and celery. Simmer for 15 minutes, until softened.
  2. Meanwhile, in a frying pan, heat the oil and fry the pieces for 7 minutes, until beginning to turn golden. Add the shallots and garlic and continue to fry for 3 minutes until softened. Transfer into the large saucepan with the sweetcorn, chilli flakes and arrowroot. Stir well, allow to simmer and thicken slightly.
  3. Remove the bay leaves and season to taste.

Serve with a chunk of crusty bread and butter.

Suitable for home freezing.

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