Thai Noodle Soup Recipe with Quorn Vegan Pieces
Our deliciously healthy Thai Noodle Soup recipe is packed with spices. Made with Quorn Vegan Pieces which are high in protein, low in saturated fat and a source of fibre, this is a dish you will want to make again and again!
Asian Food Recipes Vegan & Vegetarian Fillets & Pieces Recipes Vegan & Vegetarian Soup Recipes Healthy Vegetarian Recipes
Serves 4
40 mins
A Little Effort
99 cals
(Per serving)
2g of fat
Vegan
Made with Quorn Vegan Chicken Pieces
High in Protein
Source of Fibre
Low in Saturated Fat
Ingredients
- 300g Quorn Vegan Pieces OR Quorn Pieces
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- 200ml coconut milk
- 900ml vegetable stock
- 2 carrots, peeled and sliced
- 100g baby corn, sliced
- 100g sugar snap peas, sliced in half
- 50g rice noodles, cooked to pack instructions
- 2 spring onions, finely sliced
Method
- Heat 1 tbsp oil in a large saucepan and fry the onions over a medium heat for 5 minutes. Stir in the garlic and spices and cook for a further 2 minutes.
- Add the coconut milk, vegetable stock and vegetables. Bring to the boil and then simmer for 20 minutes.
- Meanwhile, in a separate frying pan, add 1 tbsp oil and fry the Quorn Vegan Pieces for 7 minutes, until slightly golden.
- Add the cooked rice noodles to the soup, along with the Pieces. Stir well and allow to simmer for 3 minutes.
- Garnish with spring onions and serve hot with crusty bread.
Did you know? This dish includes carrots, baby corn and sugar snap peas but you can add whatever veggies you've got in the kitchen! How about adding mushrooms or frozen peppers?
Chefs tip
Swap the coconut milk for reduced-fat coconut milk, if preferred.
Suitable for home freezing.
Recipe Inspiration
See all recipes 
Vegetarian and Vegan Recipes
Quorn Vegan Pieces in a Creamy Mediterranean Sauce
Serves 4
25 mins
Vegan
Vegetarian and Vegan Recipes
Creamy Coconut and Butternut Squash Soup with Quorn Vegan Pieces
Serves 4
50 mins
605 cals
(Per serving)
Vegetarian and Vegan Recipes
Quorn x Florette Vegan Pieces Buddha Bowl
Serves 2
20 mins
683 cals
(Per serving)
The nation has spoken
(368)
3 out of 5 stars
Charlotte
5 out of 5 stars
I really like this recipe - simple, easy, tasty, I quite often sub the quorn pieces for tofu (just as I don't often have quorn pieces in the freezer) and shiitake mushrooms or chestnut mushrooms work really well in it too. So does cubes of butternut squash, mange tout/sugar snaps and tomatoes.
Zara
5 out of 5 stars
Always a hit and tastes delicious. We add a lot more of each spice to ours but can’t go wrong.
Faye
5 out of 5 stars
Delicious and easy to make.
Leo
5 out of 5 stars
I made this as a school project, it was very nice and good to make.
Charlotte
5 out of 5 stars
Made this thousands of times, even more delicious each time I make it.
United Kingdom 
Australia 
Suisse 
Schweiz 
Danmark 
Suomi 
New Zealand 
Norge 
Sverige 
United States 
Singapore 
Ireland