Vegetarian Lentil Soup with Quorn Pieces
Serves 4
75 mins
344 cals
(Per serving)
Heavenly flavours from the East, with fresh carrots, onions and garlic, coconut milk, herbs and spices, combined with tasty Quorn Pieces. Served with a garnish of lime zest, lime juice and coriander, with sticky rice and Japanese pickles for perfect harmony on a plate. An exquisite meal idea.
Serves 4
70 mins
A Little Effort
226 cals
(Per serving)
12.4g of fat
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
This tasty dish is a family favourite and a great one to easily sneak the veggies in! Feel free to switch to reduced-fat coconut milk and instead of coconut oil, you could also use an alternative such as vegetable oil.
Serves 4
75 mins
344 cals
(Per serving)
Serves 4
17 mins
407 cals
(Per serving)
Serves 4
25 mins
542 cals
(Per serving)
Serves 4
20 mins
485 cals
(Per serving)
Serves 4
60 mins
86 cals
(Per serving)
Serves 4
50 mins
304 cals
(Per serving)
(467)
3 out of 5 stars
Eliza
5 out of 5 stars
Easy to make healthy and yummy !
Kayleigh
5 out of 5 stars
This has been one of my firm favourites for years. I personally grate the carrot and it’s beautiful.
Mark
5 out of 5 stars
Great curry, sauce is so authentic, now one of my go to meals to make
Samantha
5 out of 5 stars
Easy to make, tastes amazing. Will defo be making this one again.
Tina
5 out of 5 stars
The sauce is very similar to a certain big chain of Japanese restaurants. Very good recipe!