Quorn Mince, Spinach and Sweet Potato Curry
Serves 4
15 mins
315 cals
(Per serving)
A tasty veggie curry which is high in protein and packed full of flavour, Quorn Vegetarian Keema Curry With Quorn Mince is the perfect Indian-inspired dish for those busy weeknights.
Cooked with Quorn Vegetarian Mince, onions, peas and coriander, this dish is easy to cook, healthy and delicious!
Serves 4
15 mins
Easy
204 cals
(Per serving)
Gluten free
11.8
g protein
(Per serving)
Gluten Free
Low in Saturated Fat
Soy-free
High in Protein
Enjoy with basmati rice or naan bread
You could use your leftover keema curry with Quorn Mince as a delicious topping for a jacket potato for lunch the next day.
Serves 4
15 mins
315 cals
(Per serving)
Serves 4
20 mins
311 cals
(Per serving)
Serves 4
30 mins
567 cals
(Per serving)
Serves 14
70 mins
121 cals
(Per serving)
Serves 6
80 mins
690 cals
(Per serving)
(323)
3 out of 5 stars
Jack
5 out of 5 stars
My 18 month old twins loved this recipe.
Lou
5 out of 5 stars
Often make this; quick and easy, and tastes good! Always add more paste, tomato puree and garlic though :)
Lou
5 out of 5 stars
Quick and easy to make, tastes delicious too!
Zoe
3 out of 5 stars
Lots of flavour and smells great, however not enough kick and not thick enough to say it's a curry. Won't be making it again.
Bc
5 out of 5 stars
We cook it with madras paste instead and it’s amazing. Worth the swap of korma paste!