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Recipes for everyone

Quorn Meat Free Steak Strips & Mushroom Stroganoff


200 cals * Per Serving
6.1g sat fat * Per Serving

Get inspired and try this delicious Quorn Meat Free Steak Strips & Mushroom Stroganoff recipe with Quorn Meat Free Steak Strips. Enjoy meat free alternatives with Quorn.


  • 300g Quorn Meat Free Steak Strips 
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 230g chestnut mushrooms, sliced
  • 2 tbsp tomato puree
  • 1 tsp smoked paprika
  • 2 tsp Dijon mustard
  • 2 tbsp brandy
  • 400ml vegetable stock
  • 200g reduced fat crème fraîche
  • 1 tbsp fresh thyme leaves (plus leaves for garnish)
  • Salt and freshly ground black pepper


1. In a large, non-stick frying pan, heat half of the oil and cook the Quorn Meat Free Steak Strips for 4 minutes, remove and set aside

2. Add the remaining oil and cook the onions for 4 minutes or until softened. Add the garlic, mushrooms, tomato puree, paprika, mustard and brandy, cook for 2 minutes.  Pour in the stock and simmer for 5 minutes

3. Stir in the crème fraîche, Quorn Meat Free Steak Strips, thyme and season to taste.  Bubble for 3-4 minutes stirring continuously.  Garnish with thyme leaves and serve with wild and white rice and freshly steamed vegetables

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