Quick & Easy One Pot Lasagne

Name: Quick & Easy One Pot Lasagne
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 300g Quorn Mince; 1 tbsp vegetable oil; 1 onion, chopped; 3 garlic cloves, crushed; large pinch red chilli flakes; 1 tsp dried oregano; 2 tins 400g chopped tomatoes; 1 tbsp chopped basil leaves; Salt and freshly ground black pepper; 1 tsp caster sugar (optional); 90g fresh egg lasagne sheets; 150g cream cheese; 1 ball mozzarella cheese, thinly sliced

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Quick and easy meal of lasagne made with Quorn Mince served in a saucepan and a side serving in a small bowl

Try our quick & easy One-Pot Lasagne recipe, made with deliciously healthy Quorn Mince and mozzarella. Get tasty dinner and meal ideas from Quorn.

Vegetarian Mince Recipes Pasta Recipes

Serves 4

40 mins

Easy

481 cals
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

Soy-free

High in Protein

Ingredients

300g Quorn Mince
1 tbsp vegetable oil
1 onion, chopped
3 garlic cloves, crushed
large pinch red chilli flakes
1 tsp dried oregano
2 tins 400g chopped tomatoes
1 tbsp chopped basil leaves
Salt and freshly ground black pepper
1 tsp caster sugar (optional)
90g fresh egg lasagne sheets
150g cream cheese
1 ball mozzarella cheese, thinly sliced

Method

Heat the oil in a large saucepan over a medium heat. Add the onion and cook for 5 minutes until softened. Add the garlic, chilli flakes and oregano and fry for 2 minutes.
Add the two tins of tomatoes, basil leaves and season with salt and pepper to taste. Mix well. Stir in the Quorn mince and bubble for 5 minutes. Taste the mixture- add sugar if required.
Remove the pan from the heat. Cut or tear the lasagne sheets to size ensuring the sheets cover the whole surface of the pan. Press each sheet into the sauce, use the back of a metal spoon to ensure the pasta sheets are completely covered by the tomato sauce.
Return to the heat and cover. Simmer for 20 minutes to allow the pasta sheets to cook.
Dollop on the cream cheese and swirl into the top of the mixture. Place the mozzarella slices on to the very top and simmer gently for a further 10 minutes, uncovered.
Stand the lasagne off the heat for around 10 minutes, and serve with warm garlic bread.