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Quorn

Easy Thai Salad With Quorn Mince

(2)

3 out of 5 stars

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A serving plate of Easy Thai Salad with Quorn Mince sat on a table containing an apple, salt, chilli, radishes and herbs.

Get a taste of Thailand when you tackle our Thai Salad, made with delicious Quorn Vegetarian Meat-Free Mince. Fresh and flavoursome, this Thai-inspired dish is great as a lunch or light dinner and perfect for picnics too!

Get it from fridge and freezer to plate in only 15 minutes and feed the family – or prep yourself some portions for an easy weekday lunch. It’s a great way to pack some bold flavour into your day.

Salad Recipes Vegetarian Mince Recipes Quick And Easy Vegan And Vegetarian Recipes

Serves 4

15 mins

A Challenge

229 cals
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

Soy-free

High in Protein

Ingredients

  • 300g Quorn Mince
  • 3 tbsp rapeseed oil
  • 1 fresh chilli
  • 2 garlic cloves
  • 1 small piece of ginger
  • 3 tbsp teriyaki sauce
  • 1 yellow pepper
  • 1 packet of sugar peas (200g)
  • 1 green apple
  • 1 bunch of radishes
  • 1 pack of bean sprouts
  • 1 handful of spring onions
  • Salt
  • Chopped lime to serve

Method

  1. Chop the peppers, sugar peas and apple into strips.
  2. Slice the radishes and spring opinions.
  3. Fry the Quorn Mince in rapeseed oil until it becomes a nice colour.
  4. Mince the garlic and ginger and finely chop the chilli.
  5. Add the ginger, garlic and chilli to the Quorn Mince and fry for a further 2 minutes.
  6. Add the teriyaki sauce and stir, ensuring everything is coated well.
  7. Season with salt then remove the frying pan from the heat.
  8. Combine the Mince mix with the fresh chopped vegetables and beansprouts.
  9. Serve with lime.

Recipe Inspiration

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The nation has spoken

(2)

3 out of 5 stars

Alice

5 out of 5 stars

Amazing meal. After seeing the 1* I was hesitant to try this, but we love it. We have this meal time and time again. Only adaption I have made is a put all the veg in the pan with the mince except the apple. Then add the apple in before serving.

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