Moroccan Tagine with Quorn Pieces
Serves 4
25 mins
542 cals
(Per serving)
The famous meat-free Pieces and leek pie, Quorn style.
Our Vegetarian Chicken Pieces, leeks and garlic are topped with pastry and cooked until bubbling & golden for a delicious veggie pie that is perfect for those nights when only comfort food will do.
We've used a homemade pastry recipe with added Wensleydale, but you can use shop bought pastry to save time, or if you just don't fancy making your own! Whichever pastry you top your pie with, this tasty dish is hearty, wholesome and will be a hit with all the family.
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Serve with seasonal vegetables and new potatoes if liked
Serves 4
25 mins
542 cals
(Per serving)
Serves 4
50 mins
304 cals
(Per serving)
Serves 4
75 mins
344 cals
(Per serving)
Serves 4
17 mins
407 cals
(Per serving)
Serves 4
60 mins
86 cals
(Per serving)
(314)
3 out of 5 stars
VickyB
5 out of 5 stars
Game changer-incredible
Hannah
5 out of 5 stars
Loved this. Kids also ate loads of it which I was surprised at!
Louise
5 out of 5 stars
Winner in our house
George
5 out of 5 stars
The best pie we’ve ever had. Amazing
Sarah Scull
5 out of 5 stars
One of those lovely staple meals. Simple, yet effective and very yummy. I use puff pastry on top, plus soya milk