Vegetarian and Vegan Recipes
Pesto & Mozzarella Escalope Antipasto Platter
Serves 4
40 mins
450 cals
(Per serving)
These vegetarian escalopes are magical good with freshly-frozen tempura vegetables and a garlic dip. Cover with sunflower seeds or optional fresh herbs.
Serves 4
45 mins
A Little Effort
127 cals
(Per serving)
7.4g of fat
Source of Fibre
High in Protein
No Soy
For the garlic dip
Topping:
Serves 4
40 mins
450 cals
(Per serving)
Serves 2
50 mins
115 cals
(Per serving)
Serves 4
45 mins
216 cals
(Per serving)
Serves 4
45 mins
665 cals
(Per serving)
Serves 1
5 mins
500 cals
(Per serving)
Serves 4
15 mins
357 cals
(Per serving)
Serves 4
70 mins
226 cals
(Per serving)
(44)
2 out of 5 stars