Orzo Bolognese with Quorn Mince
Serves 4
20 mins
311 cals
(Per serving)
All the flavours of Asia brought to you in this delicious fusion of Quorn Mince, marinated in a glaze of hoisin sauce, soy and sherry. Fried up with spring onions, water chestnuts, beansprouts, and a blast of chilli, it’s all served in a finger-pleasing crunchy lettuce cup with snow peas. A healthy meal idea that’s unforgettable!
Serves 4
20 mins
Easy
185 cals
(Per serving)
Gluten Free
Low in Saturated Fat
Soy-free
High in Protein
Did you know? Quorn Mince is low in saturated fat and high in protein, making it a great addition to a healthy, balanced diet. Also, this recipe includes water chestnuts which are great sliced, grated, or cubed and either way, can be guaranteed to add crunch to any dish.
Serves 4
20 mins
311 cals
(Per serving)
Serves 4
15 mins
315 cals
(Per serving)
Serves 6
80 mins
690 cals
(Per serving)
Serves 4
30 mins
567 cals
(Per serving)
Serves 14
70 mins
121 cals
(Per serving)
(116)
3 out of 5 stars
Lou
5 out of 5 stars
Love these and so does my non veggie husband.
Joanne Roberts
5 out of 5 stars
I made this and a chicken version for friends last night and it was fabulous. I didn’t cook the spring onions though, I left them raw to add how much anyone wanted. I enjoyed the Quorn version as much as the chicken!