Vegetarian and Vegan Recipes
Vegetarian Chicken Saag Curry with Quorn Pieces
Serves 4
50 mins
304 cals
(Per serving)
Laksa with Quorn Pieces
Our delicious Laksa with Quorn pieces is flavoured with chilli and ginger, and served with fine rice noodles. This malaysian laksa is a delicious easy to prep meal and only takes 20 minutes to cook - so it's a great dish for when you're in a rush.
Serves 4
20 mins
Easy
323 cals
(Per serving)
13g of fat
Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 300g Quorn Pieces
- 1 tbsp sesame oil
- 2 cloves of garlic, crushed
- 3cm piece of root ginger, grated
- 1 red chilli, diced
- 1 tsp turmeric
- 2 tsp curry powder
- 4 spring onions onion, diced
- 100g green beans, cooked for 5 minutes in hot water
- 4 tbsp light soy sauce
- 400ml coconut milk, light
- 100ml vegetable stock
- 150g fine rice noodles, cooked according to pack instructions (approximately 300g cooked weight)
- 2 tbsp fresh coriander, finely chopped
- Juice of 1/2 lime
- Salt and pepper to taste
Method
- Heat the oil in a large pan and gently fry the garlic, ginger, chilli and spices for 2-3 minutes. Stir in the Quorn Pieces and fry for a further minute
- Add the spring onions, green beans, soy sauce, coconut milk, vegetable stock and noodles. Bring to the boil then simmer for 5-10 minutes until all the ingredients are piping hot. Add the coriander and lime juice
Chefs tip
Not got any fine rice noodles in the kitchen? No problem! Dried or fresh egg noodles will work just as well - you could even swap them for dried wholemeal egg noodles to contribute towards your daily fibre intake!
Recipe Inspiration
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The nation has spoken
(205)
3 out of 5 stars
Fazo
5 out of 5 stars
One of my favourite meals
Susan
5 out of 5 stars
Absolutely delicious and so quick and easy, will certainly be making again.
Gail McHugh
5 out of 5 stars
Delicious. I had sugar snaps so used them instead of beans. Really tasty and quick to make. I'll be making this again
Tammy
5 out of 5 stars
Family favourite
Susan
5 out of 5 stars
So delicious and quick and easy to make. Didn't have any rice noodles so used fine egg noodles. I think it's a dish that's very adaptable and you could vary some of the ingredients, but certainly will make again.
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