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Recipes for everyone

Quorn Meat Free Beef Steak Parcels with Blue Cheese Sauce


Serves 4
cooking time
20 Minutes
534 cals * Per Serving
17.8g sat fat * Per Serving

Get creative and try Quorn's Meat Free Beef Steak parcels with a creamy blue cheese and spinach sauce. Enjoy meat free alternatives of your favourites with Quorn.


  • 2 Quorn Meat Free Chef Selection Beef Steaks, defrosted
  • 1 tbsp oil
  • 2 clove of garlic, finely chopped
  • 100mls of double cream
  • 40g blue cheese crumbled such as Dolcelatte
  • handful of washed spinach leaves
  • light ready rolled reduced fat puff pastry (2 squares - 17cm x 17cm)
  • 1 egg yolk, beaten
  • salt & freshly ground black pepper


  1. Pre-heat the oven to 200°C/400°F/Gas mark 6
  2. Heat the oil in a frying pan and cook the garlic for 2 minutes over a medium heat
  3. Add the cream and cheese and simmer for 3 minutes, season to taste
  4. Turn off the heat and stir in the spinach until wilted
  5. Cut 2 squares of pastry approximately 17cm x17cm
  6. Place the squares of pastry onto a lightly greased baking tray. Place a small amount of the spinach mixture in the centre of each square, top with the Quorn Beef Steak then top each steak equally with the remaining mixture.  Pull all the corners into the centre and seal with a little beaten egg
  7. Glaze with the remaining egg and cook for 15- 20 minutes until golden

Serve with fresh spring greens and baby carrots.

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