When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.

#ahealthyprotein Instagram Facebook Twitter YouTube Pinterest

Recipes for everyone

Quorn Meat Free Chicken Pieces & Butternut Squash Tart

Rating:

serves
Serves 4
cooking time
20 Minutes
serves
cals * Per Serving

Enjoy a delicious Tart, with Quorn Meat Free Chicken Pieces, butternut squash, rosemary and goat's cheese.

Ingredients

  • 175g Quorn Meat Free Chicken Pieces
  • 1 sheet ready rolled short-crust pastry
  • 1 tbsp olive oil
  • 125g butternut squash, cut into 1cm cubes
  • 1 onion, finely diced
  • 1-2 tsp dried rosemary
  • 125g Welsh Goat's Cheese
  • 2-3 tbsp milk

Method

  1. Line a lightly greased flan tin with the pastry allow to rest
  2. Meanwhile fry the butternut squash and onion for 2 minutes in the olive oil, then add the Quorn Meat Free Chicken Pieces and continue to fry for 5 minutes or until golden brown, stirring occasionally
  3. Remove from the heat and add the rosemary and goats cheese, mix well and let the cheese melt, add 2-3 tbsp of water or milk until the sauce is the consistency of double cream, season to taste
  4. Pour the mixture into the prepared pastry case and cook in a pre-heated oven at 200°C (400°F / gas mark 6 for 20 minutes

Serve with new potatoes and crispy green salad leaves
Print recipe
OTHER RECIPES
YOU MIGHT LIKE