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Recipes for everyone

Quorn Meat Free Steak Strips & Sesame Stir-fry


Serves 2
448 cals * Per Serving
4g sat fat * Per Serving

Get inspired and try this delicious Quorn Meat Free Steak Strips & Sesame Stir-fry from The Diet Kitchen. Enjoy meat free alternatives with Quorn.


  • Piece of ginger, grated on a microplain
  • 1 clove of garlic, crushed or grated
  • 1 red pepper, sliced
  • 400g Quorn Meat Free Steak Strips
  • 1 whole orange, zest and juice
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 packet of straight to wok noodles


  1. Grab your best frying pan and put it onto a high heat and spray with cooking spray, alternatively use a nutrient dense oil such as coconut or rapeseed/canola, both of these also have a higher smoking point

  2. Chuck your Ginger, Garlic and Red Pepper into the hot pan

  3. Once it’s slightly cooked off (Pepper loses it’s colour ever so slightly), add the Quorn Meat Free Steak Strips in and cook for about 6-8 minutes

  4. Then add your straight to wok noodles in and stir well, cook for a couple minutes longer, until the noodles are easier to break apart

  5. Add the orange zest and juice, soy sauce and sesame oil and cook until the sauce bubbles up slightly

  6. And there you have it, wasn’t that easy!?

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