Sourdough bread sandwich with Quorn Spinach & Red Pepper Slices
Quorn Spinach and Red Pepper Slices are the perfect addition to any veggie sandwich. This recipe makes a deliciously vibrant sandwich with crushed avocado and red and golden beetroot. This one might become your new lunchtime favourite!
Serves 1
5 mins
Easy
368 cals
(Per serving)
19g of fat
Made with Quorn Spinach and Red Pepper Slices
High in Protein
Low in Saturated Fat
Ingredients
- 3 Quorn Spinach and Red Pepper Slices
- 1 slice of sourdough bread
- ½ avocado
- Chioggia Beetroot
- Golden Beetroot
- 2 radishes
- Cress
- Salt
- Pepper
Method
- Toast the bread. Crush the avocado and mix with salt and pepper. Slice the beetroots and radishes thinly.
- Add the Spinach and Pepper slices to the bread. Layer with avocado, beetroots, radishes and cress. Add salt and pepper to taste.
Recipe Inspiration
See all recipesVegetarian and Vegan Recipes
Quorn Crispy Nuggets Smoky BBQ Platter With Homemade BBQ Sauce
Serves 4
55 mins
117 cals
(Per serving)
The nation has spoken
(8)
3 out of 5 stars