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Mini Sliders with Quorn Vegan Crunchy Nuggets

Veggie burger recipe made with Quorn Vegan Crunchy Nuggets and salad served on a wooden tray

These delicious vegan sliders are the perfect snack to serve your friends and family during parties, and are ideal for after school snacking. Easy to prepare and assemble, the added vegan dressing makes them even more irresistible.

Serves 4

25 mins

Easy

443 cals
(Per serving)

8.6g of fat

Vegan

Quorn Vegan Crunchy Nuggets packaging with nutritional information.

Made with Quorn Vegan Nuggets

High in Fibre

Low in Saturated Fat

No Soy

High in Protein

Ingredients

  • 12 Quorn Vegan Nuggets
  • 1 cup shredded lettuce leaves
  • 12 slices of tomato
  • 12 thinly sliced small red onion rounds
  • 3/4 cup prepared guacamole
  • 12 mini slider buns

Method

  1. Prepare the Quorn Vegan Nuggets according to pack instructions.
  2. Assemble Nuggets topped with the lettuce, tomato, onion and guacamole in mini slider buns.

Chefs tip

Substitute guacamole for a vegan ranch dressing or tahini sauce if preferred.

Recipe Inspiration

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