Sticky Orange, Quinoa & Peanut Curry with Quorn Vegan Pieces

A delicious vegan curry recipe made with Quorn Vegan Pieces and a healthy base of quinoa and peanuts. Experience an explosion of Asian flavours with this high protein dish packed full of tasty ingredients covered in a rich sticky orange sauce.

Serves 4

20 mins

Easy

Vegan

Ingredients

  • 200g Quorn Vegan Pieces
  • 1 tbsp sesame oil
  • 1 tbsp orange juice
  • 1/2 orange (zested)
  • 2 garlic cloves
  • 1 inch ginger
  • 4 tbsp tamari soy sauce
  • 1 tbsp maple syrup
  • 1/2 tsp chilli flakes
  • 2 tbsp coconut oil
  • 1 red pepper
  • 10 tenderstem broccoli
  • 100g quinoa
  • 1 spring onion
  • 2 tbsp chopped peanuts
  • 1 avocado

Method

  1. Add sesame oil, orange juice, orange zest, garlic cloves, ginger (peeled and grated), tamari soy sauce, maple syrup and chilli flakes in a pan to prepare the sticky sauce.
  2. In a separate pan, fry Quorn Vegan Pieces in the coconut oil until golden.
  3. Pour half of the sticky sauce on the fried Quorn Vegan Pieces and remove from pan.
  4. On an empty pan, fry a sliced red pepper, tenderstem broccoli stalks in coconut oil until tender.
  5. Serve the sticky orange Quorn Vegan Pieces with the fried vegetables, cooked quinoa, sliced spring onion, chopped peanuts and pour here the extra sauce.
  6. Top with avocado and chilli flakes.