Vegetarian Paella with Quorn Sausages

Name: Vegetarian Paella with Quorn Sausages
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 pack Quorn Sausages, defrosted (sub for Quorn Brilliant Bangers to make vegan); Low calorie oil spray; 1 onion, thinly sliced; 2 garlic cloves, crushed; 1 red pepper, deseeded and sliced; 1 yellow pepper, deseeded and sliced; 400g fresh tomatoes, skinned and chopped; 200g thin green beans; 200g peas; 250g long grain rice; 1½ tsp smoked paprika; ½ tsp saffron; 1 tsp turmeric; 1 tsp mild chilli powder; zest of 1 lemon; 1 tbsp lemon juice; 700ml vegetable stock; Salt and freshly ground black pepper; 3 tbsp chopped parsley To garnish - 1 lemon cut into wedges & olives

(190)

3 out of 5 stars

Leave a review

A spoon full of vegetarian paella held over a bowl of the vegetarian paella.

This dish will become one of your go-to summer recipes. Our Spanish Vegetarian Paella Recipe made using Quorn Sausages is both low in fat and completely meat-free!

Served with fresh vegetables this delicious vegetarian sausage paella is perfect for those summer get-togethers.

Mediterranean Food Recipes Meat Free Sausage Recipes Vegan & Vegetarian Main Course Meals

Serves 4

50 mins

Easy

496 cals
(Per serving)

Vegan

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

See product See recipes

High in Protein

Low in Saturated Fat

Source of Fibre

Ingredients

1 pack Quorn Sausages, defrosted (sub for Quorn Brilliant Bangers to make vegan)
Low calorie oil spray
1 onion, thinly sliced
2 garlic cloves, crushed
1 red pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
400g fresh tomatoes, skinned and chopped
200g thin green beans
200g peas
250g long grain rice
1½ tsp smoked paprika
½ tsp saffron
1 tsp turmeric
1 tsp mild chilli powder
zest of 1 lemon
1 tbsp lemon juice
700ml vegetable stock
Salt and freshly ground black pepper
3 tbsp chopped parsley To garnish - 1 lemon cut into wedges & olives

Method

Warm a pan and spray with low calorie cooking spray. Cut each sausage into bite-sized chunks and fry until golden 3-4 minutes, reserve.
Fry the onions and garlic in low calorie oil spray, gently until soft and golden, add a little water if the onions start to stick to the pan. Add the peppers and fry for a further 4-5 minutes. Stir in the tomatoes, beans and peas and cook for 6 minutes.
Add the rice, paprika, saffron, turmeric, chilli, lemon zest and juice stir well.
Stir in the stock and simmer for about 15 minutes. Stir in the Quorn Sausage, continue simmering for a further 10 minutes or until the rice is tender adding more liquid if required.
Season to taste, sprinkle over the parsley and serve with the lemon wedges and olives.