Product information
Pack sizes: 400g (chilled, featured) 300g (frozen)
Bolognese Sauce (66%) [Water, Quorn Mince (13%) (Mycoprotein*, Rehydrated Free Range Egg White, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Roasted Barley Malt Extract), Tomato (9%), Onion, Tomato Purée, Red Wine (Contains Sulphites), Tomato Passata, Carrot, Cornflour, Tomato Paste (Slow Roasted Tomatoes, Sunflower Oil, Water, Tomato Paste, Spirit Vinegar, Sugar, Sea Salt, Dried Garlic, Ground Black Pepper, Rosemary, Rubbed Basil), Rapeseed Oil, Garlic Purée, Sugar, Vegetable Bouillon [Salt, Potato Starch, Yeast Extract, Maltodextrin, Sugar, Tomato Powder, Onion Powder, Garlic Powder, Colour : Plain Caramel, Bay Leaf, Black Pepper], Yeast Extract, Dried Herbs (0.23%) (Basil, Oregano, Sage, Thyme, Bay), Salt, Ground Black Pepper], Béchamel Sauce (26%) [Water, Single Cream (Milk), Milk, Extra Mature Cheddar Cheese (Milk), Cornflour, Tapioca Starch, Salt, Ground Bay, Ground Nutmeg], Pasta (8%) [Durum Wheat Semolina, Water]. *12% of final product.
For allergens, including cereals containing gluten, see ingredients in bold.
400g Chilled Lasagne Ingredient Declaration
| Typical values | Per 100g |
|---|---|
| Energy - kj/kcal | 386kJ |
| 92kcal | |
| Fat | 2.7g |
| of which saturates | 0.9g |
| Carbohydrate | 11.0g |
| of which sugars | 2.1g |
| Fibre | 3.2g |
| Protein | 4.4g |
| Salt | 0.3g |
Chilled
Quorn Lasagne (400g)
Remove sleeve. For best results OVEN cook.
If cooking from frozen, defrost thoroughly before cooking.
(oven) 30 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Remove film. Place on a baking tray. Cook on the middle shelf.
(microwave) 6 MIN
Pierce film and cook at 800w. Allow to stand for 1 minute.
All appliances vary, these are guidelines only. Check product is piping hot before serving. This container may soften slightly when hot.
Quorn Lasagne (300g)
Remove sleeve. For best results OVEN cook.
If cooking from frozen, defrost thoroughly before cooking.
(oven) 40 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Remove film. Place on a baking tray. Cook on the middle shelf. If cooking from frozen, cook for 40 minutes.
(microwave) 8 MIN
Pierce film and cook at 800w. Allow to stand for 1 minute.
All appliances vary, these are guidelines only. Check product is piping hot before serving. This container may soften slightly when hot.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
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