Quorn Ultimate Burger
Our meat free masterpiece is BIG. A vegan, gourmet, thick cut quarter pounder, which is succulent with the juice of beets for mouth-watering deliciousness. Grills just like a regular burger and sizzles on a BBQ, how will you eat your vegan Ultimate Burger?Buy now
14g of fat
Pack size: 227g (frozen)
Water, Textured Proteins (Wheat Gluten, Pea Protein, Wheat Starch, Wheat Flour, Pea Protein Isolate), Vegetable Oils (Sunflower, Palm, Coconut), Mycoprotein (10%), Natural Flavouring, Red Beet Juice (4%) (Red Beet, Lemon Juice Concentrate), Stabiliser: Methylcellulose; Potato Protein, Barley Malt Extract.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||3.0g|
|of which sugars||3.0g|
Quorn Ultimate Burger (227g)
Cook from frozen. Remove all packaging. For best results HOB cook.
(hob) 12 MIN
Preheat 1 tbsp of oil Fry over a medium heat, turning frequently.
(grill) 14 MIN
Preheat grill. Brush with a little oil, cook on a medium heat, turning frequently.
Check product is piping hot before serving. All appliances vary, these are guidelines only.
We have a range of Quorn vegan products which you can view here. All our vegan products are accredited by the Vegan Society and you'll see their logo on pack.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
We do not claim to have the definitive answer to what is healthy but we focus on providing people with a wide range of food choices that suit how they live, how they prepare food and how they approach health.
Quorn's mycoprotein, an ingredient in all Quorn products, is a nutritious protein that can form part of a healthy, balanced and varied diet. It is high in protein, high in fibre, low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids which are not produced in the body and must be obtained through the food we eat. Studies suggest that Quorn's mycoprotein may help maintain healthy blood cholesterol levels and may have beneficial effects on blood glucose and insulin, hunger and energy intake. Quorn's mycoprotein also contains a variety of vitamins and minerals including potassium, calcium & phosphorus, and smaller amounts of selenium, magnesium & zinc.
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We’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.Find out more
We're working on it