Vegetarian and Vegan Recipes

One Pot Quorn Fillets and Creamy Tomato Sauce

Try this quick and easy One Pot Quorn Fillets and Creamy Tomato Sauce, perfect for a weeknight dinner. Simply place ingredients in an overproof dish, bake and enjoy! Serve with rice, potatoes or pasta for a fulfilling and satisfying meal.

Serves 4

25 mins


315 cals
(Per serving)

8.1 g of fat

Made with Quorn Vegetarian Fillets

High in protein
Gluten free
Low in saturated fat
No soy


  • 312g Quorn Fillets
  • 400g ready-made tomato sauce
  • 190g kalamata olives, halved
  • 1 tsp oregano
  • Salt and Pepper to taste
  • 1/2 tbsp olive oil
Rice, potatoes or pasta to serve


  1. Preheat oven to 175°C/ Gas Mark 3.
  2. Place Quorn Fillets in an ovenproof dish. Cover with tomato sauce and olives.
  3. Bake in the oven for around 20 minutes, remove and top with fresh herbs, salt, pepper and olive oil.
  4. Serve with rice, baked potatoes or pasta.

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