Quick Quorn Vegetarian Spaghetti Bolognese

Try this quick spaghetti bolognese recipe, made with Quorn Mince, mushrooms, and onion in a delicious vegetarian bolognese sauce.

Serves 4

15 mins


464 cals
(Per serving)

14 g of fat

Made with Quorn Vegetarian & Meat Free Mince

High in protein
Gluten free
No soy
Low in saturated fat


  • 300g Quorn Mince
  • 2 tbsp olive oil
  • 1 onion, very finely diced
  • 2 cloves garlic, crushed
  • 200g mushrooms such as mini portabellos, diced
  • 2 tbsp red pesto
  • 400ml tomato passata
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 vegetable stock cube, dissolved in 150ml hot water
  • 1 tbsp tomato puree
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 500g fresh spaghetti
  • Hard cheese of your choice, grated to serve (optional)


  1. Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes
  2. Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes
  3. Meanwhile, cook the fresh spaghetti according to pack instructions
  4. Pour Quorn's bolognese sauce over the spaghettis, season to taste and top with the grated cheese

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The nation has spoken

4 out of 5 stars (1555)


5 out of 5 stars

Blooming delicious.


5 out of 5 stars

Really delicious, cooked for the family and they all loved it.


4 out of 5 stars



5 out of 5 stars

This is so yummy and so quick to prepare, love it.


5 out of 5 stars

It was brilliant. I got a very high grade in my food test, thank you

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