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Recipes

Vegan Savoury Pancakes

Pancakes for breakfast, lunch AND dinner. Our savoury pancake recipes are quick and easy to whip up for a tasty light lunch, perfect for pancake day. The best part? They’re flippin vegan! Recipe by Johnny Meatless

Serves 4

15 mins

Easy

187 cals
(Per serving)

2.5 g of fat

Vegan

Made with Quorn Vegan Smoky Ham Free Slices

Gluten free

Ingredients

  • 125g plain flour
  • 25g chickpea flour (or substitute for a further 25g plain flour)
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 300ml plant milk
  • (OPTIONAL) 100ml water
For the toppings or

Method

  1. In a large mixing bowl combine all the ingredients together. Mix with a whisk, or a high-speed blender, until smooth. For a thinner batter, gradually add water until desired consistency is achieved.
  2. Heat up a non-stick pan on low-medium heat and lightly spray with oil, ladel the batter into the pan and rotate until it forms an even circle on the base of the pan, around 8-9 inch in diameter. Alternatively, use a spatula to evenly spread this out.
  3. Cook for 1-2 mins, util the edge of the pancake is golden brown and a spatula can be easily slid underneath.
  4. Using your spatula,gradually lift the pancake away from the pan, so it doesn’t stick. Either flip the pancake or use the spatula to help you cook the other side. Cook for a further 1-2 mins
  5. Remove from pan and Set aside while you prepare you toppings

For the toppings:

  1. Heat up a saucepan to medium-high heat with oil, place your sliced cherry tomatoes and let this cook for 4-5 mins. Ideally you want all of the sides to be cooked and slightly darker.
  2. Place your cherry tomatoes on your pancake, adding your crushed up vegan feta and pieces of the Quorn ham slices, serve and enjoy!

or

  1. Heat up a large saucepan to medium-high heat with oil, add your mushrooms and sprinkle with salt and pepper. Let this cook for 4-5 mins and add your spinach, continuously stir.
  2. Lastly add your chopped-up Quorn chicken slices and place on your pancakes, serve and enjoy!

Recipe by Johnny Meatless

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