Vegetarian and Vegan Recipes

Poached Quorn Swedish Style Balls with Fragrant Coconut Broth

Try our poached Quorn Swedish Style Balls in a tasty coconut broth.

Serves 4

20 mins

A Little Effort

197 cals
(Per serving)

Made with Quorn Swedish Style Balls

High in protein
Source of fibre


  • 300g Quorn Swedish Style Balls
  • 3 tsp Cooking Oil
  • 1 tsp Coriander seeds – lightly crushed
  • 1 tbsp Cardamom pods – lightly crushed
  • 1 tsp Turmeric powder
  • 1 tsp Cinnamon powder
  • 20g Red Chilli, finely sliced
  • ½ tsp Lemongrass paste
  • 1 knob Ginger, sliced
  • 450 ml Vegetable stock
  • 400ml Coconut milk
  • 1-2 Limes (use more or less depending on taste)
  • Salt and freshly ground black pepper
  • 2 Spring Onion, Chopped
  • 2 tbsp Coriander, Chopped
  • 3 tbsp Coconut Flakes


  1. Fry Quorn Swedish Style Balls, with 1 tsp of oil, for 15 mins, until browned.
  2. Heat up the remaining oil in a pot over medium heat. Add coriander seed, cardamom pods, turmeric, cinnamon, chilli, lemongrass and ginger. Stir well.
  3. Pour in vegetable stock and coconut milk. Reduce heat and simmer for 5-8 minutes, until mixture thickens.
  4. Carefully pour the contents, through a sieve, into a container. Add the sieved liquid back to the pot and return to simmer.
  5. Add the Quorn Swedish Style Balls to the pot.
  6. Add the zest and juice of limes, to taste, and simmer for 5 minutes.
  7. Season with salt and pepper, to taste.
  8. To serve, ladle the Quorn Swedish Style Balls into a bowl and pour over the broth.
  9. Garnish with chopped spring onion, coriander, and coconut flakes.

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