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BBQ Cauliflower Crust Vegan Pizza

A vegan pizza on a cauliflower crust topped with Quorn Vegan Pieces, red onion, sweetcorn, and vegan cheese.

Quorn BBQ Cauliflower Crust Vegan Pizza is sure to be your next go to pizza. with a homemade cauliflower crust topped with BBQ-style Quorn Vegan Pieces, this gluten-free cauliflower base pizza is deliciously satisfying..

Serves 4

50 mins

A Little Effort

356 cals
(Per serving)

18.4g of fat


Gluten free

Quorn Vegan Chicken Pieces packaging.

Made with Quorn Vegan Chicken Pieces

High in Protein

Source of Fibre

Low in Saturated Fat


  • 280g Quorn Vegan Pieces
  • 600g cauliflower rice
  • 3 tbsp ground flaxseed
  • 94g gluten-free flour
  • 2 tbsp nutritional yeast
  • 1 tsp Italian herb seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp each salt and pepper
  • 2 tbsp olive oil, divided
  • 4 tbsp barbecue sauce
  • 86g grated vegan mozzarella cheese
  • 68g thinly sliced red onion
  • 37g sweet corn, cooked
  • 2 green onions, thinly sliced


  1. Preheat oven to 200 degrees Celsius/ Gas mark 6. Cook the cauliflower rice in pot of boiling salted water for about 2 minutes or until tender; drain well in a fine sieve. Let cool completely.
  2. Transfer the cauliflower rice to clean tea towel and squeeze dry, then transfer to a bowl. Combine the ground flaxseed with 3 tbsp water, then stir together the cauliflower, gluten-free flour, flaxseed mixture, nutritional yeast, Italian herb seasoning, garlic powder, salt and pepper.
  3. Line a 12-inch pizza tray with parchment paper; drizzle with 1 tbsp olive oil. Add the cauliflower mixture to the centre of the pizza tray, spreading 1/4-inch thick to form 10-inch round, making the edges slightly thicker to form a crust. Bake for 25 to 30 minutes or until the edges start to turn golden and the crust is firm.
  4. Meanwhile, heat the remaining oil in a pan over a medium heat; cook the Quorn Vegan Pieces for 5 to 8 minutes or until heated through. Let cool slightly.
  5. Using 2 forks, shred the Quorn Vegan Pieces a little then toss with the barbecue sauce; set aside.
  6. Sprinkle mozzarella over the cooked cauliflower crust. Top with the shredded Quorn Vegan Pieces, red onion and sweet corn. Bake for 8 to 10 minutes or until golden brown and the cheese has melted.
  7. Garnish with green onions and cut into slices before serving.

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