![quorn vegan pieces & nachos recipe](https://images.ctfassets.net/uexfe9h31g3m/6qfQlkB3WMOS2iIy6e2G4I/41cd49b93d3cc74e8e75ae99435d359d/Nachos_Pieces_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
BBQ Cauliflower Crust Vegan Pizza
Quorn BBQ Cauliflower Crust Vegan Pizza is sure to be your next go to pizza. with a homemade cauliflower crust topped with BBQ-style Quorn Vegan Pieces, this gluten-free cauliflower base pizza is deliciously satisfying..
Serves 4
50 mins
A Little Effort
356 cals
(Per serving)
18.4g of fat
Vegan
Gluten free
![Quorn Vegan Chicken Pieces packaging.](https://images.ctfassets.net/uexfe9h31g3m/1ppEIu1bsIKCSwW8ieaE6A/698edc9e268d348b4dd4a2be52c49ae1/Quorn_A04468_Quorn_Vegan_Pieces_280g_Frozen_Bags_Frozen_MPS1421-6_JQS2300128_Pieces_280g__FOP.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegan Chicken Pieces
High in Protein
Source of Fibre
Low in Saturated Fat
Ingredients
- 280g Quorn Vegan Pieces
- 600g cauliflower rice
- 3 tbsp ground flaxseed
- 94g gluten-free flour
- 2 tbsp nutritional yeast
- 1 tsp Italian herb seasoning
- 1/2 tsp garlic powder
- 1/4 tsp each salt and pepper
- 2 tbsp olive oil, divided
- 4 tbsp barbecue sauce
- 86g grated vegan mozzarella cheese
- 68g thinly sliced red onion
- 37g sweet corn, cooked
- 2 green onions, thinly sliced
Method
- Preheat oven to 200 degrees Celsius/ Gas mark 6. Cook the cauliflower rice in pot of boiling salted water for about 2 minutes or until tender; drain well in a fine sieve. Let cool completely.
- Transfer the cauliflower rice to clean tea towel and squeeze dry, then transfer to a bowl. Combine the ground flaxseed with 3 tbsp water, then stir together the cauliflower, gluten-free flour, flaxseed mixture, nutritional yeast, Italian herb seasoning, garlic powder, salt and pepper.
- Line a 12-inch pizza tray with parchment paper; drizzle with 1 tbsp olive oil. Add the cauliflower mixture to the centre of the pizza tray, spreading 1/4-inch thick to form 10-inch round, making the edges slightly thicker to form a crust. Bake for 25 to 30 minutes or until the edges start to turn golden and the crust is firm.
- Meanwhile, heat the remaining oil in a pan over a medium heat; cook the Quorn Vegan Pieces for 5 to 8 minutes or until heated through. Let cool slightly.
- Using 2 forks, shred the Quorn Vegan Pieces a little then toss with the barbecue sauce; set aside.
- Sprinkle mozzarella over the cooked cauliflower crust. Top with the shredded Quorn Vegan Pieces, red onion and sweet corn. Bake for 8 to 10 minutes or until golden brown and the cheese has melted.
- Garnish with green onions and cut into slices before serving.
Recipe Inspiration
See all recipes![quorn vegan pieces & nachos recipe](https://images.ctfassets.net/uexfe9h31g3m/6qfQlkB3WMOS2iIy6e2G4I/41cd49b93d3cc74e8e75ae99435d359d/Nachos_Pieces_Recipe_Web.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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The nation has spoken
(8)
3 out of 5 stars