Quorn Burger & Soft Cheese Puff Pies
Guest Chef Blogger, Jacqueline Meldrum, is a food writer and recipe developer from Scotland, who focuses on easy vegetarian and vegan recipes. With an award-winning food blog, Tinned Tomatoes, she became famous for starting every recipe with a tin of tomatoes. Jacqueline has rustled up some fantastic recipes for Quorn so why not give this one a try?
- 4 Quorn Burgers
- 2 tsp olive oil
- 500g ready rolled puff pastry
- 6 tbsp wholegrain mustard
- 120g soft cheese
- 1 egg, beaten