Quorn Burger & Soft Cheese Puff Pies 4 out of 5, 1 based on 28 ratings


Quorn Burger & Soft Cheese Puff Pies

Guest Chef Blogger, Jacqueline Meldrum, is a food writer and recipe developer from Scotland, who focuses on easy vegetarian and vegan recipes. With an award-winning food blog, Tinned Tomatoes, she became famous for starting every recipe with a tin of tomatoes. Jacqueline has rustled up some fantastic recipes for Quorn so why not give this one a try?

Serves 4


  • 4 Quorn Burgers
  • 2 tsp olive oil
  • 500g ready rolled puff pastry
  • 6 tbsp wholegrain mustard
  • 120g soft cheese
  • 1 egg, beaten

Made with Quorn Classic Burger

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Made with Quorn Burgers

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

Looking for some inspiration?

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