Vegetarian Cheeseburger Jacket Potatoes with Quorn Mince

Name: Vegetarian Cheeseburger Jacket Potatoes with Quorn Mince
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 300g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]; 4 large baking potatoes; Olive oil; 1 onion, finely sliced; 8 cherry tomatoes, cut into quarters; 1tsp garlic granules; 1tsp paprika; 1tsp dried oregano; 35g gravy granules mixed with 500ml boiling water; 1tbsp butter; 100g iceberg lettuce, shredded; 5 cheese slices; 30ml milk; 10 sliced gherkins, finely chopped; Salt and pepper

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Cheeseburger Jacket Potatoes with Quorn Mince, topped with melted cheese, onion, cherry tomatoes, garlic, paprika, lettuce and gherkins on a white plate on a wooden board.

This Cheeseburger Jacket Potato recipe is a comfort food classic - delicious, budget-friendly and a family crowd pleaser! Made with Quorn Mince, which cooks in just 10 minutes from frozen, the filling is super quick and easy to make.

Recipe by @amysheppardfood

Your Plate - Homemade Recipes Vegetarian Mince Recipes Vegetarian Recipes Meat Free Monday

Serves 4

60 mins

A Little Effort

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

No Soy

High in Protein

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Ingredients

300g Quorn Mince
4 large baking potatoes
Olive oil
1 onion, finely sliced
8 cherry tomatoes, cut into quarters
1tsp garlic granules
1tsp paprika
1tsp dried oregano
35g gravy granules mixed with 500ml boiling water
1tbsp butter
100g iceberg lettuce, shredded
5 cheese slices
30ml milk
10 sliced gherkins, finely chopped
Salt and pepper

Method

Heat your oven to 220C (fan). Place the potatoes in an ovenproof dish. Drizzle with olive oil, using your hands to ensure they are coated all over. Season with salt and pepper and bake in the oven for around an hour (or until soft in the middle).
20 minutes before the jacket potatoes are ready, make the cheeseburger filling. Heat a drizzle of oil in a large, non-stick pan. Add in the onion and chopped tomatoes and fry for 5 minutes until soft. Add the garlic granules, paprika and oregano and Quorn Mince and stir.
Mix the gravy granules with the boiling water and stir until smooth. Add to the pan. Season with salt and pepper, stir and simmer on a medium heat for 10 minutes.
Open up the cooked potatoes by cutting a cross in the top and pushing down at the sides so the potato breaks up a little. Place a knob of butter on each open potato. Use a fork to push it through the potato.
Make the cheese sauce by tearing up the cheese slices into small pieces and placing them in a microwave-proof bowl. Add the milk. Microwave for 1 minute, stirring once halfway through. Stir until smooth.
Top the potatoes with the shredded lettuce, Quorn Mince, cheese sauce, and finely chopped gherkins. Enjoy!