Quorn Cheesy Meatballs with Tomato Dip
A party food favourite! Quorn cheesy meatballs with a tomato dip is the perfect finger food for kids and adults! Watch these bite size vegetarian meatballs disappear before your eyes with this delicious party food favourite.
- Vegetarian Meatball Recipes
- Quick And Easy Vegan And Vegetarian Recipes
- Vegetarian and Vegan Kids Party And Finger Food
- Party and Finger Food
Serves 18
45 mins
Easy
53 cals
(Per serving)
3 g fat
Made with Quorn Vegetarian Swedish Style Balls
High in protein
Source of fibre
Ingredients
- 1 pack of Quorn Swedish Style Balls
- 200g tinned tomatoes
- 2 tbsp tomato ketchup
- 1/2 tbsp runny honey
- Salt and pepper to taste
- 5 slices of cheese (cheddar or mozzarella), each cut into 4 squares
Method
- Cook the Quorn Swedish Style Balls in the oven according to pack instructions.
- Meanwhile, to make the tomato dip, place all ingredients apart from the cheese into a saucepan and simmer on a low heat for 15 minutes. Remove from the heat and blend with a hand blender until smooth. Set aside.
- Place a square of cheese onto cocktail sticks, followed by the meatballs. Place under a medium hot grill for 30 seconds, or until the cheese has melted.
- Serve immediately with the tomato dip.
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