Creamy Pasta with Quorn Peppered Steak

Name: Creamy Pasta with Quorn Peppered Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 pack Quorn Vegetarian Peppered Steaks; 350g cooked spaghetti; 400ml arrabbiata sauce; 100ml single cream; 250g cherry tomatoes, halved; 1 bunch fresh basil; Olive oil; Salt; Pepper

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A modern vegetarian version of a classic Spaghetti Bolognaise. With our tasty Quorn Vegetarian Peppered Steaks for a spag-bol with a bang. A super easy dinner in just 15 minutes.

Vegetarian Steak & Strips Recipes Quick And Easy Vegan And Vegetarian Recipes Italian Food Recipes Pasta Recipes

Serves 2

15 mins

Easy

657 cals
(Per serving)

Gluten free

Quorn Vegetarian Peppered Steaks packaging.

Made with Quorn Vegetarian Peppered Steaks

See product See recipes

Gluten Free

High in Protein

Source of Fibre

No Soy

Ingredients

1 pack Quorn Vegetarian Peppered Steaks
350g cooked spaghetti
400ml arrabbiata sauce
100ml single cream
250g cherry tomatoes, halved
1 bunch fresh basil
Olive oil
Salt
Pepper

Method

Prepare the Quorn Peppered Steaks according to the on-pack instructions
Bring the tomato sauce to a boil over a medium heat. Pour in the cream and season with salt and pepper. Reduce heat and let simmer for a few minutes. Add the cherry tomatoes and simmer a little more.
Pour the pasta sauce over the spaghetti and mix well. Shred the peppered steaks and combine.
Serve topped with a little olive oil and fresh basil and enjoy!