Recipes

Giant Couscous Salad

Enjoy a hearty, healthy salad with this zingy chilli and lime cous cous recipe. Giant couscous sits underneath a healthy combination of pepper, spring onion, cucumber and chilli to create a colourful and enticing salad, perfect for summer. The sweet and sharp dressing of mustard, lime, lemon and honey is also the perfect accompaniment to the brand new Quorn Chilli & Lime Sliced Fillets.

421 Cals Per serving
Serves 4
30 mins

Ingredients

  • 1 pack Quorn Chilli & Lime Sliced Fillets
  • 300g Giant Couscous
  • 1 vegetable stock cube
  • 1 red pepper, finely diced
  • 1 yellow pepper, finely diced
  • 1 green pepper, finely diced
  • 4 spring onions, finely sliced diagonally
  • ΒΌ cucumber, deseeded and finely diced
  • 1 green chilli, very finely diced
  • 2 large tomatoes, diced

Dressing:

  • 25ml olive oil
  • 1 tbsp wholegrain mustard
  • Zest of one lime
  • Juice of one lime
  • Juice of one lemon
  • 1 garlic clove, finely grated
  • 1 tbsp honey
  • Sea salt
  • Freshly ground black pepper

Made with Quorn Chilli and Lime Sliced Fillets

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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