Vegetarian Wrap with Quorn Roasted Sliced Fillets
Serves 1
5 mins
687 cals
(Per serving)
Enjoy a hearty, healthy salad with this zingy chilli and lime cous cous recipe. Giant couscous sits underneath a healthy combination of pepper, spring onion, cucumber and chilli to create a colourful and enticing salad, perfect for summer. The sweet and sharp dressing of mustard, lime, lemon and honey is also the perfect accompaniment to the brand new Quorn Roasted Sliced Fillets.
Serves 4
30 mins
Easy
421 cals
(Per serving)
High in Protein
Low in Saturated Fat
Dressing:
Serves 1
5 mins
687 cals
(Per serving)
Serves 2
25 mins
216 cals
(Per serving)
Serves 1
20 mins
839 cals
(Per serving)
Serves 4
8 mins
351 cals
(Per serving)
Serves 4
10 mins
157 cals
(Per serving)
Serves 2
25 mins
707 cals
(Per serving)
(64)
3 out of 5 stars
Has become a staple for our family
5 out of 5 stars
Yummy and easy to make. Can’t find the Quorn fillets any more so have substituted with smoked tofu